{"id":6236,"date":"2024-06-26T04:48:45","date_gmt":"2024-06-26T04:48:45","guid":{"rendered":"https:\/\/vijafarm.com\/?page_id=6236"},"modified":"2024-07-22T10:17:20","modified_gmt":"2024-07-22T10:17:20","slug":"lua-tom-japonica","status":"publish","type":"page","link":"https:\/\/asaway.com\/en\/lua-tom\/lua-tom-japonica\/","title":{"rendered":"Japonica Shrimp Fields"},"content":{"rendered":"
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Japonica<\/svg><\/em> Rice-Shrimp<\/h1>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Japonica rice, also known as Japanese rice, is a highly regarded premium variety that has gained immense popularity in the current market. Renowned for its delectable flavor, remarkable stickiness, and soft texture, Japonica rice has become a staple ingredient in various culinary creations, particularly in Japanese cuisine.<\/h5> <\/div> <\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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\u2013 Shape: Plump and round, with tightly packed grains.<\/h5> <\/div> <\/div>
\u2013 High grain firmness.<\/h5> <\/div> <\/div>
\u2013 Color: Shiny, shiny gold.<\/h5> <\/div> <\/div>
\u2013 Thin and smooth husk.<\/h5> <\/div> <\/div>
\u2013 Subtle and delicate aroma<\/h5> <\/div> <\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Rice balls, sushi<\/h5>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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Short grain \u22655.1mm<\/h5>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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Sticky, sweet rice<\/h5>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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C<\/span>o<\/span>n<\/span>t<\/span>a<\/span>c<\/span>t<\/span> U<\/span>s<\/span><\/span><\/a><\/span><\/span><\/div>
\n <\/path>\n <\/svg><\/span><\/span><\/i>Details<\/a><\/span><\/span><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Japonica<\/svg><\/em> Rice-Shrimp<\/h1>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Japonica rice, also known as Japanese rice, is a highly regarded premium variety that has gained immense popularity in the current market. Renowned for its delectable flavor, remarkable stickiness, and soft texture, Japonica rice has become a staple ingredient in various culinary creations, particularly in Japanese cuisine.<\/h5> <\/div> <\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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\u2013 Shape: Plump and round, with tightly packed grains.<\/h5> <\/div> <\/div>
\u2013 High grain firmness.<\/h5> <\/div> <\/div>
\u2013 Color: Shiny, shiny gold.<\/h5> <\/div> <\/div>
\u2013 Thin and smooth husk.<\/h5> <\/div> <\/div>
\u2013 Subtle and delicate aroma<\/h5> <\/div> <\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Very fragrant<\/h5>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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Ultra long grain<\/h5>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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Very sticky, sweet<\/h5>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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C<\/span>o<\/span>n<\/span>t<\/span>a<\/span>c<\/span>t<\/span> U<\/span>s<\/span><\/span><\/a><\/span><\/span><\/div>
\n <\/path>\n <\/svg><\/span><\/span><\/i>Details<\/a><\/span><\/span><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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\n \"Quality\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Detailed description<\/h5>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Quality standards<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Note<\/strong>: The following standards are for reference only and may vary depending on the region, time of year, and buyer's requirements.<\/p> <\/div> <\/div>